Much like the celebrated Amazon rainforest, the Cerrado (also known as the Atlantic Forest) is an impressive ecosystem unlike any other. Covering around two million square kilometers, this region plays a crucial role in climate protection and biodiversity conservation. However, the Cerrado is severely endangered due to many years of sugarcane and soybean production. These monocultures have altered the landscape and compromised the pristine nature of this natural paradise. This is where the Biriba Project comes in.
Positive impact on climate and biodiversity
In addition to the sustainable economic aspects, the project's priority primarily lies on nature conservation. Ecological agroforestry systems, combining native and productive tree species, ensure the binding of carbon in the soil and help improve soil health. This creates islands of biodiversity in an otherwise deforested and intensively farmed region. The project shows that such models also work in regions dominated by monocultures. The project areas are predominantly located along riverbanks. These riparian zones form natural corridors that are important for biodiversity. This helps protect endangered species, including fauna such as the black howler monkey, the tapeti (Brazilian cottontail) and the lowland tapir, as well as flora like the American mahogany.
Project development by the Ubá Sustainability Institute
The project has been developed by the Ubá Sustainability Institute, community networks and local academic institutions. Over a period of 30 years, up to 150,000 metric tons of CO2 can be sequestered from the atmosphere. Marina Gavaldão, founder and managing director of the Ubá Sustainability Institute, sees the realization of the project as a dream come true: "I have been working on climate protection projects for 22 years and have always wanted to realize a project that transforms the landscape in my home region. This project shows that reforestation is extremely important for mitigating and adapting to climate change and at the same time can also act as a catalyst for regenerative agriculture and family-run farms."